|Yummy Crabbie Patties I made from left over Crab Dip|
To the 2 cups of crab dip I added:
1 cup of crushed crackers (whatever your fav cracker is, it'll work)
1 cup of drained canned corn (frozen and steamed works too)
2 tbsp worcestershire sauce
1 tsp paprika
(if your crab dip had a thinner consistency you might want to add more crushed crackers till you have a spoonable mixture)
I mixed all the ingredients together and gave it 10 mins in the fridge while I raided my pantry for some wafer thin cracker crisps (34 degree Savoury Crisps) and set my oven to preheat to 400F.
I arranged the crisps onto my baking tray and spooned about 1 Tbsp of Crab Mixture onto each.
I pressed down another crisp onto the top of the mixture and brushed on some olive oil.
Baked them for 20 mins or till golden
They turned out light and fluffy - best served hot!
The kids loved them with mayo but I loved them with a hot sauce to give them a kick!
If you try them, let me know how they turn out and what you might have done differently. I'd love to hear.
Eat up y'all!